Ka Wai Ola - Office of Hawaiian Affairs, Volume 31, Number 3, 1 March 2014 — KEY Project culinary classes [ARTICLE]

KEY Project culinary classes

Two chefs are teaching culinary classes at KEY Project's Kīpuka Cafe. Adults ean gain an introduction to fundamental concepts, skills and techniques of basic kitchen and baking skills through the classes, whieh run March 3 1 to May 2. Deadline to register is March 27. Chef Ken Weir teaches Introduction to Fundamental Kitchen Skills from noon to 3 p.m. Monday, Wednesday and Friday. Master chef Richard Wagner teaches Beginning Baking/Pastry Class from noon to 4 p.m. Tuesday and Thursday. Eaeh class will focus on skills to prepare students for entry-level work in the culinary field. Students need to provide their own uniforms (undershirt, long pants as prescribed by the program, nonskid hlaek shoes, and hlaek or white socks. KEY Project, whieh stands for Kualoa-He'eia Eeumenieal Youth Project, will provide the chef's jacket, eap, apron and kitchen tools. Another session is planned for May 19 to June 27, with a registration deadline of May 15. Classesarelimitedto 10 students, so early registration is recommended. Nonrefundable registration fees are $25 for one class or $35 for both classes in one six-weekunit. Call (808) 380-7431 toregister or email hoohuli@keyproject.org.